What Chemical reactions take place that cause food poisoning?
The contaminated food is first ingested and then passes through the stomach into the intestine. It then starts the process of multiplying itself as it attaches to the intestinal walls. As a result, some organisms stay in the intestine whereas others produce a toxin that is absorbed into the bloodstream. The organisms may also invade body tissues.
The toxins from the poisoned food cause secretory diarrhea, meaning that your gut (stomach and intestines) produce more mucus coming from the epithelial lining cells, as well as digestive juices coming from the liver, pancreas, etc. This then causes vomiting and other digestive problems associated with food poisoning.
The toxins from the poisoned food cause secretory diarrhea, meaning that your gut (stomach and intestines) produce more mucus coming from the epithelial lining cells, as well as digestive juices coming from the liver, pancreas, etc. This then causes vomiting and other digestive problems associated with food poisoning.